|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed 711 employee health policy incomplete. Policy does not include reporting of fever with a sore throat or jaundice symptoms. CDI- template employee health policy emailed to PIC with inspection. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs at hand sink in back room or in men's restroom. CDI- handwash stickers provided to PIC. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Tongs and serving utensils must be washed, rinsed and sanitized every 4 hours. PIC stated that utensils are washed each shift which may be longer than 4 hrs. CDI- by education. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed salsa, pico, jalapenos and diced tomatoes in top of unit dated with an 8 day shelf life. All items were at less than 7 days. For compliance, items would need to be discarded at beginning of day 8 prior to operation or items should be labeled with 7 day shelf life to prevent confusion. CDI- instruction with PIC. PIC agreed to label with 7 day discard. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed procedures in place to hold all hot items using time. Procedures are not clear on how foods are marked with discard time. No times visibly noted for any items. Template procedure emailed to PIC. VR to ensure that procedures are clear and discard times are noted. Also observed breakfast sandwiches not marked with time on packaging. Sandwiches were heated less than 2 hours ago per PIC and were allowed to marked with discard time as they are only held for a maximum of 2 hours. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed some bags of garbage on sides of dumpster. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee beverage and lunchbox on windowsill above food prep space. |