|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee with gloves on move from the interior of the MFU, to the exterior of the MFU, making direct contact between the glove and the exterior side mirror. Employee reentered the truck and did not discard gloves. Employee proceeded to food prep. CDI-EHS educated employee and gloves were removed and hands were washed. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed working spices with labels that are no longer visible. Relabel working containers. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on walls and water hearer that is attached to the floor, below the hand sink. Increase cleaning frequency in these areas. |