Premises Information


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Name

KATSU KART

Address

1419 EAST BV

STE A

City/State/ZIP

CHARLOTTE

28202

Premise Type

3 - Mobile Food

County

Mecklenburg

Inspection Date

2/24/2023

Final Score @ Grade

97.50

General Comments

“MOBILE FOOD UNIT is prohibited from the processing of raw animal food and washing of vegetables based on its insufficient prep table/sink space and operation is limited to cooking and assembly of pre-prepared foods.” Observed unwashed asparagus on unit. Reiterated to PIC only pre-prepared foods can be assembled or cook on unit.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no food protection Manager certification. Repeat.
22	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed containers of sliced cabbage, raw pork, and spring mix that was above 41F. CDI items opened up and placed in small reach in freezer to cool. Ensure food is transported and placed on unit at 41F or below. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
49	0	Non-food contact surfaces clean	Yes	No	No	4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed handle of thermometer and bread toaster that was soiled with debris and in need of cleaning.