|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed two bags of cooked chicken wings being held in prep reach in cooler and individually portioned cups of ahi tomato based sauce being stored in prep flip top cooler both items above 41F. See temp chart. Bottom portion of cooler was over filled with beverages and sauces and sauces were stacked high above fill line in top portion of cooler causing items to be above 41F. CDI: PIC placed wings on ice in cooler and removed beverages to rapidly cool as they were pulled from walk in cooler at commissary approximately 45 minutes prior and ahi sauces were placed on TPHC and will be discarded at 1pm when MFU departs location. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed two bags of chicken wings being held in prep reach in cooler without date marks. CDI: PIC date marked wings as they were prepared yesterday. REPEAT. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed doors to MFU being held open. Keep outer openings closed to prevent pest entry. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bottle of ranch dressing being stored on floor of MFU. CDI: PIC moved bottle of ranch to shelf off the floor. |