|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three (3) trays of empanadas in RIC date marked for greater than 7 days prior (07/02, 07/17, and 07/17). Per conversation with PIC, these dates were the days during which empanadas were initially cooked and stored within a freezer. Empanadas were thawed on day of inspection. CDI - PIC and EHS attached thaw date marks (I.E. ‘Thawed: 07/26’) to empanada bins. Attach thawing dates to TCS food items once removed from freezer.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed front driver and passenger doors of MFU open during hours of operation. Observed no pest entry at time of inspection. CDI - Doors were closed prior to end of inspection. Keep doors closed to prevent potential pest entry. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two (2) resealed commercial bottles of non TCS sauces (buffalo and BBQ sauce) stored directly on the ground. CDI - Bottles were elevated to readily available prep table space. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed three (3) stacks of single service articles (fry boxes, to go boxes) stored with exposed food contact surfaces. CDI - EHS reoriented stack with no plastic wrap available; stacks with plastic covers had wrapping lifted over exposed containers. |