|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed facility EHP did not include non-typhoidal salmonella. EHS informed PIC of the addition to the EHP with the adoption of the 2017 Food Code. EHS provided PIC with new EHP documents. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed beverage had been dumped in handsink. CDI- Handsink was washed out. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed crates of milk on the floor in WIC and boxes of muffins and bagels on the floor in WIF. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-203.14 Prevent backflow or backsiphonage at each point of use in a water supply system by installing an approved backflow device. -P Observed leak around backflow preventor. Backflow preventor is not rated for continuous pressure and faucet was turned on. CDI - EHS had PIC turn off water and leak decreased. EHS advised PIC to contact plumber to have the leak repaired, and to turn off the sink when not in use. |