|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. -Observed handsink by soda station blocked by a pitcher, stored inside sink. Ensure handsinks remain accessible for use. CDI- Pitcher was removed from handsink. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed diced chicken and spring mix held past its 7-day timeframe (6/13 for both items). -CDI- PIC voluntarily discarded the chicken and spring mix.
-Observed opened package of hot dogs and cooked steak in WIC without date marks. -CDI- PIC verified open/cook date of both items by referencing additional bag of hot dogs and checking the freezer thaw-date of steak. PIC properly added date marks.
-REPEAT-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |