|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -Observed raw shrimp and raw Philly steak stored above ready-to-eat fries in the reach-in freezer. -CDI- PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf -Observed no disclosure statement on consumer advisory on menu, stating that burgers may be served raw/undercooked. -CDI- PIC added disclosure to large chalkboard on wall in dining room, clearly visible to all guests. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. -Observed stack of single-service items, removed from protective packaging and stored open-face up. Observed visible debris inside single-service items. -CDI- PIC voluntarily discarded the exposed single-service articles and ensured all others were enclosed in protective packaging. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. -Observed buildup of residue/food debris along shelves storing utensils, 3-compartment sink nozzle, and sides of equipment. -Great improvement noted since past inspections/visits. EHS and PIC discussed facility’s cleaning schedule. -1/2 points- |