|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present in establishment during inspection. PIC, Ronald, is not a certified manager. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety. Observed bag of pepperoni stored directly under raw fish in WIC. Pepperoni is a ready to eat food and should not be stored under raw animal foods. CDI - pepperoni relocated. Overall significant improvement noted in food storage order. No point escalation due to improvement. REPEAT |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup on soda machine nozzles. Clean frequently to prevent buildup. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all TCS foods in flip top cooler above 41f with items observed to be as high at 60f. See chart. Ambient temperature of unit 38f. Upon discussion with PIC, all items had been stocked into the cooler from WIC approximately 30 min prior to EHS arrival. PIC noted that stocking process may have taken some time to complete. CDI - EHS monitored food to ensure all items cooled back to 41f during inspection. Do not let TCS food sit out of refrigeration for extended periods of time. EHS recommends filling containers and evaluating date marking while in the cooler to prevent stocking process from taking too long. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed date marking present on most TCS foods, however, system is not consistent. Some foods marked with prep date, some with expiration date, some with both dates, and some foods that should have open date marking do not (cream cheese, half and half). CDI - items with no date marking discarded. Date marking corrected to make consistent throughout. EHS recommends marking TCS foods with both the prep date and the expiration date to avoid confusion and inconsistency. REPEAT- no point escalation as date marking significantly improved and no expired TCS foods observed. |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf. Observed items on menu which are not offered in undercooked form with asterisks denoting part of consumer advisory including Avalanche Turkey Burger and The Chicken or The Egg sandwich. PIC noted that turkey burgers are fully cooked, crispy chicken breast is fully cooked, and fried egg is fully cooked. Remove consumer advisory asterisk from these menu items. Also clarify with staff if the beef patty or the egg on the Twisted Farmhouse sandwich will be offered cooked less than well done - if so, add consumer advisory asterisk to this menu item. Verification required within 10 days. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed spray bottle of bleach on food prep countertop in kitchen adjacent to food items. CDI - relocated away from food. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household crock pot stored on shelf beside oven area. Remove as this item is not approved for commercial use. |
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