| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. CDI by education of PIC. Written procedures left on site during inspection. 0 point deduction. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (A),(B) Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed filter laying inside of hand sink basin and utensils hanging blocking paper towel dispenser at hand sink near dish area. CDI - filter removed from basin and items relocated from in front of dispenser. REPEAT
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed dispenser not providing paper towels at hand sink near beverage dispensers. CDI - dispenser re-loaded and dispensing towels. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P. Observed cheesecake and container of queso fresco cheese both with visible microbial growth in WIC. CDI- products discarded. |
|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf. Observed no parasite destruction guarantee available for salmon which may be cooked to order. Salmon sourced from Costco, however, no guarantee available/provided. CDI - salmon to be fully cooked well done to at least 145f until new source for salmon with parasite guarantee is in place. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed quat sanitizer dispenser at 3 part sink providing product at 0ppm concentration. Spray bottles and sink testing at 0ppm. CDI - chlorine sanitizer at 100ppm set up in 3 part sink and used to fill spray bottles for front of house use until new quat source container acquired. Two spray bottles of RTU pre-mixed quat sanitizer testing at proper concentrations present in establishment to be used for food prep surfaces in kitchen.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed microbial growth on interior surfaces of bulk ice machine. Clean frequently to prevent buildup. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed various TCS foods with no date marking including open queso fresco cheese, open commercial spanakopita. Observed macaroni and cheese and mozzarella sticks with incorrect date marking - items frozen and thawed but date marking not updated making items appear expired. CDI- items discarded. |
|
25
|
0
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (C )(2) A Consumer Advisory Reminder shall include asterisking the food item to a footnote that states: * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Pf. Observed salmon PIC confirmed can be cooked to order with no asterisk denoting part of consumer advisory on menu. CDI- due to lack of parasite guarantee, salmon will be fully cooked to at least 145 at this time (see #14). Menu to be updated with asterisks if salmon will be offered cooked to order in the future. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed some small flies around bar and beverage stations. Contact PCO for service. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household Instant Pot brand cooker in the kitchen area. Remove as this item is not approved for commercial use. REPEAT |