|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed container of red beans stored in prep top without date mark. The bulk container that the red beans came from was properly date marked. CDI-EHS allowed PIC to date the container of red beans in the prep top. Note: if this violation continues EHS may recommend discard. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C Observed one food employee with a non-effective hair restraint. Head covering shall be able to restrain body hair from contacting exposed food, equipment, and utensils. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed an in-use front area sanitizer bucket with a quat sanitizer with a concentration below 100 ppm. CDI-PIC emptied bucket and add sanitizer to 200 ppm quat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Observed handwashing sink without required splash guard adjacent to prep sink. Equipment and utensils shall be stored where they are not exposed to splash or other contamination. Discussed during initial inspection with EHS. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster with open lids and doors. Close all dumpster lids and doors in-between use. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Observed light bulbs above prep/work areas that are not shatter-resistant or shielded. EHS discussed during initial inspection. Properly Shield all prep/work area light bulbs or provided shatter-resistant bulbs. |