|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No CFPM at establishment during inspection. CFPM must be present during all hours of operation. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria - Chemicals (P) Chlorine sanitizer in spray bottle was over 200ppm. Sanitizer must be between 50-200ppm. CDI-remade to proper strength. |