|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11(A)(4) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (P) - The can machine blade needs cleaning. Equipment, food-contact surfaces, and utensils shall be cleaned. CDI - The person-in-charge (PIC) put the blade/equipment at the 3-comp sink to be washed, rinsed, and sanitized. |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P) - Cheese was 44 F in the 1-door upright cooler in the back with the dry storage area. Maintain Time / Temperature Control for Safety foods in cold holding at 41F or less. CDI - The cheese was voluntarily discarded. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) - The floor near the mop sink is bowed and will need repair. Physical facilities shall be maintained in good repair. |