|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
ServSafe certification is required. |
|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco (C)
Observed an uncovered drink on the flip top refrigerator in the kitchen.
Store all drinks with a lid. Store drinks below food prep surfaces. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
No
|
Yes |
6-301.11 Handwashing Cleanser, Availability (Pf)
6-301.12 Hand Drying Provision (Pf)
6-301.14 Handwashing Signage (C)
Both handsinks must be properly stocked with soap, paper towels and a sign instructing employees to wash their hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed hamburger buns stored below fish and chicken.
Store ready to eat food above and separately from raw uncooked meats.
CDI
Buns were moved to a higher shelf. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Slaw in the flip top was at 55F.
Cold food must be stored at 41F or less.
Slaw was moved to reach in refrigerator. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chlorine test strips are required. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-602.13 Nonfood Contact Surfaces (C)
Need to clean all refrigerators on the inside and the outside. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
Yes |
5-501.114 Using Drain Plugs (C)
Dumpster needs a drain plug.
5-501.115 Maintaining Refuse Areas and Enclosures (C)
Clean area around the dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C)
Need to clean and repair the floors.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C) Mow the grass in the back of the store. Clean and remove items around the dumpster. |
|