|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink - Operation and Maintenance (Pf) Handwashing sinks shall be available at all times for employee use. Noted handwashing sink in the ware-washing area blocked by a trash can. CDI trashcan was relocated. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P) Food items date marked need to be discarded by the time noted on the date mark label. Noted pepperoni, dough and chicken wings stored in the walk in refrigerator with a date marking of 3-24-26. CDI items were discarded. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Nonfood contact surfaces shall be cleaned at a frequency necessary to preclude soil accumulations. Need to the gaskets on the unit next to the fryers, need to clean food residues from shelving units, need to clean the splash guards surrounding the 3 compartment sink and handsink in the warewashing area. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Need to clean tiles behind and under equipment. |