|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11(B) Using a Handwashing Sink - Operation and Maintenance Observed handsink with items blocking handwashing on two occasions. Handsinks shall be maintained available for use at all times. Please avoid putting items in handsink. CDI - paper and tissues removed from handsink |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency Observed ice machine with pink buildup. Ice machines shall be cleaned at a frequency necessary to prevent buildup. Increase cleaning frequency for ice machines as hot season approaches. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) Observed vents closest to walk-in dripping from pipe and pooling onto floor. Also observed AC in middle of the room dripping through the fan. Ventilation shall be maintained and installed so that no contamination of food or equipment may take place. Repair AC units and pipe. |