|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.
Observed door to outside in dry storage area without means to prevent insect or rodent entry. PIC advised to keep door shut, install screen, use an air curtain or other effective means. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
-REPEAT-
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed boxes of food on the floor in walk-in freezer. PIC moved items to shelves. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed lower shelves of prep tables with corrosion and rust. Repair or replace shelving. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
-REPEAT-
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed dust buildup on vents over back fryer station. Facility has service to clean vents quarterly. Last service was in January. EHS advised PIC to consider having vents cleaned more often. |