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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRED CRAB SEAFOOD RESTAURANT
Address10224 PERIMETER PY
 
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/12/2025
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected Yes Yes No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P 1 tray of raw eggs stored on top of box of raw vegetables. Do not store raw animal foods above ready-to-eat foods or unwashed vegetables/fruit. CDI - PIC moved raw eggs to low shelf. REPEAT For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Some buildup in ice machine. Clean more frequently. 0 pts.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Large tub of boiled eggs measured 83F in walk-in cooler. PIC stated it began cooling at 1:30PM. Use shallow pans or ice bath to cool large batches of TCS foods. CDI - Employees added ice to tub and the boiled eggs measured 69F after 20 minutes. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Stacks of bus tubs, pans and containers stacked while still wet and were stored on clean utensils shelf. Allow utensils to adequately air dry before stacking. REPEAT
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Gasket on walk-in cooler door is torn. Replace torn gasket. 0 pts.