|
10
|
2
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at wait station hand sink. CDI: Food employee provided paper towels. REPEAT VIOLATION. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed chlorine sanitizer in red buckets too strong- 200+ppm. CDI: Education provided and PIC diluted solution- 100ppm. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed boiled potatoes being held on counter with no temperature control. PIC stated product cooked daily at opening and used within 2-3 hours. CDI: PIC placing potatoes on TPHC. Paperwork provided during inspection. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed crab legs being held above 41F in make table. Product thawed between 11am-12pm. CDI: PIC added ice to product and cooled(40F). Observed cream being held above 41F on cook line. Product opened @11:30am. CDI: PIC placed product in make table for cooling(41F). REPEAT VIOLATION. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed scored cutting boards stored above seafood and vegetable prep sinks. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste inside bottom of 2-door reach-in freezer. REPEAT VIOLATION.
**Points not assessed due to corrective action during inspection. |