|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A). Employee beverages must be stored in a designated area where contamination of food, clean equipment, utensils, linens, and single-use articles cannot occur.
Observed employee drink stored on prep table at the make line.
CDI: PIC moved employee drink to prevent contamination.
REPEAT VIOLATION. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed a cut tomato stored inside the same bin of an unwashed red onion, stored inside the make table.
CDI: PIC removed cut tomato from the pan.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed pink slime buildup on interior kickplate inside the ice machine.
CDI: PIC shut off ice machine to melt ice and clean food-contact surface.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf .
Observed no thin probe thermometer present at the facility.
VERIFICATION REQUIRED within 10 days to ensure facility is in compliance. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed a few crawling insects on knife mag strip at the dish room.
PIC stated he will call the pest control company for maintenance.
REPEAT VIOLATION. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket measuring 0ppm of chlorine sanitizer.
CDI: PIC dumped out bucket and refreshed with properly concentrated chlorine sanitizer, measuring above 100ppm.
REPEAT VIOLATION. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed scoop handle commingled with the chicken breading flour, stored inside the large bin.
Ensure all scoop handles are stored above the top of the non-TCS food product to prevent contamination.
REPEAT VIOLATION.
*Note: Although a repeat violation, EHS reducing to half point deduction since only one scoop was observed out of compliance during today's inspection. |