|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. -Observed large rice cooker lid covering hand sink in back kitchen by wok. -CDI- Lid was removed. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf -Observed Mac and cheese in prep unit, held for over 24 hours, without a date mark. PIC verified that Mac and cheese was prepared yesterday morning. -CDI- PIC properly added date mark.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. -Observed handle for scoop submerged in red pepper flour mix. -CDI- PIC removed scoop from food. -REPEAT- |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. -Observed employee belongings (mail, bag of chips, glasses) stored directly on top of container of flour. Observed employee energy drink (closed, unopened) on shelf above prep unit. Separate employee items from customer items to prevent contamination. -CDI- PIC moved personal items to separate area. -REPEAT- |