|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. - Pf - Observed raw chicken temp at 82F while thawing in prep sink under running water. Water used to thaw chicken temped 82F. Per PIC, chicken had been in sick for about 25 minutes. Use ice to help keep product under 41F during thawing process. - CDI - PIC moved chicken to walk-in freezer to quickly cool. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed various working containers lacking labels. - CDI - PIC labeled all working containers. |