|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw chicken in fliptop unit with temperatures above 41F. PIC stated that the chicken was put in the unit from the RI cooler almost 2 hours prior. CDI: PIC took raw chicken to WIF to cool quickly. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed cold/flu liquid medication and cough drops stored on top of items in dry storage area. CDI: PIC moved medication and cough drops to a designated area for employees. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed chlorine sanitizer bucket behind front counter with a concentration of 0ppm. CDI: PIC replaced solution with proper concentration. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed one side of fliptop unit not maintaining temperatures below 41F. EHS placed thermometer in RI portion of unit to test the function of the unit. Observed an ambient air temperature of 44F. EHS to follow up to make sure unit gets serviced/repaired. Until unit is repaired, raw chicken will be held in pans on ice inside unit and temperatures will be monitored more frequently. VR required within 10 days. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing from dumpster. REPEAT |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dust and debris accumulating on ceiling vent cover that is over prep line. Keep clean. |