|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
Yes
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no written cleanup procedures for vomiting or diarrheal events. REPEAT - previous inspector noted that procedures emailed to establishment, however, PIC noted they were never received. CDI- Written printed procedures in both English and Spanish provided to establishment today during visit. No point escalation at this time. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 When to Wash. Observed food employee handling raw chicken remove soiled glove and don clean glove and then proceed to handle clean utensils and ready to eat food items without washing hands. CDI - EHS directed employee to wash hands and change gloves. REPEAT- when changing soiled gloves after handling raw animal foods, hands must be washed before donning clean gloves. |
|
9
|
0
|
No bare hand contact with RTE foods or pre- approved alternate procedure properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Observed PIC use bare hands to contact cooked egg rolls. CDI - egg rolls discarded. Do not touch cooked or ready to eat food with bare hands. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels in dispenser at back of house hand sink. CDI - towels replaced. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Obsered chicken overfilled in flip top portion of prep cooler at 45f. CDI - chicken taken to freezer to chill back to 41f. Observed potato salad and house made ranch holding above 41f in front line display case. Ambient air temperature of case at 43f. CDI -all TCS foods relocated to rapidly cool in WIF as it had all been stocked at opening less than 2 hours prior. Do not store TCS foods in this display case until is is repaired and verified to be consistently holding below 41f. REPEAT |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed pan of prepared egg rolls with no date mark in reach in cooler. CDI - PIC noted egg rolls cooked on Friday and applied date label. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Common Name - Working Containers - Observed container of purple chemical PIC identified as degreaser not labeled. CDI, operator labeled bottle. REPEAT |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
Yes
|
Yes |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. -Pf. Observed front line display with elevated ambient air temperature holding TCS foods above 41f. This cooler was noted on previous health inspection as having elevated air temperatures. Repair to ensure TCS foods are maintained at 41f or lower. Verification required within 10 days. |