| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed facility has a health policy in place as there is a blank one posted on the employee board. Through discussion PIC was able to describe portions of the policy. However, unable to see signed copies/proof of training and attestation during inspection as they were in the GM’s office who was not on site. CDI: Facility employees trained today and confirmed they understand when they should not report to work. In the future ensure verification of training/attestation can be made during inspections.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed every paper towel dispenser in the kitchen not functioning/jammed and no towels available for drying hands at any handsink. CDI: Papertowels provided on top of towel dispensers. |
|
15
|
1.50
|
Food separated & protected |
No |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed blueberries stored over ready to eat cupcakes/cakes in reach in. REPEAT VIOLATION
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese in prep cooler above 41F. Prep cooler air temp was 49F. VERIFICATION REQUIRED within 3 days to ensure cooler has been repaired. REPEAT VIOLATION
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed items date marked with discard date of 7/7. PIC indicated that all items were prepared yesterday. 7/7 would be a hold time of 9 days. CDI: Dates corrected to indicate discard of 7/5.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed items missing from the TPHC procedures including cut melons, eggs, and all hot items. CDI: Products added to the list as well as French toast which PIC indicated is sometimes served. PIC advised that any menu items that are TCS and held at room temperature shall be added to the procedures for TPHC. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed no label on squeeze bottle of what PIC identified as oil and on shaker of what PIC identified as powdered sugar. CDI: Items labeled. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed many dishes and pans that PIC stated are not used in the facility any longer. Remove items to allow more space for air drying and storage of necessary items.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed minor laminate damage to some shelves in the breakfast area. |