|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty during the inspection. REPEAT
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed employee rinse wiping cloth in the front handwashing sink. CDI PIC educated employee and washed and sanitized the sink. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed milk being held on ice at the buffet at 46F. PIC stated that it was put out at 6 am. CDI PIC added ice to tray with milk carafe and lowered temperature to 41F. EHS advised to use stainless steel carafes or put the milk on TPHC for 4 hours since breakfast is only 4 hrs.
Also observed cut Mellon, yogurt, cream cheese, and shredded cheese at the buffet at 50F. PIC stated that these were put out at 6am. Facility is using thick ceramic pans and may need to go to thinner dishes or another serving style. EHS spoke with PIC regarding TPHC options. CDI PIC voluntarily discarded.
REPEAT
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed serving utensils at buffet stored unprotected. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board at the prep unit with deep grooves and large amount of discoloration. REPEAT |