|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P Staff was not able to answer questions to all the parts of the health policy. Left a copy of the policy and reviewed with them during the inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 units (prep unit and reachin cooler) holding food at 45-46F- arugala, deli turkey, RTE chicken, pesto, pepperoni, RTE chicken wings, Mac n cheese. All food was voluntarily discarded. Units were turned down. The prep unit was missing containers in the top. Advised to keep all containers in place so cold air isn’t escaping the unit. Ambient air temp was down to 38F by end of inspection.
Observed fruit cups, yogurt, cream cheese, butter from cold buffet line above 41F. All foods were voluntarily discarded. The cold table isn’t holding food at proper temperatures so TPHC needs to be utilized. Template was emailed. Verification required. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Since packaged hot items on the buffet line are held on time (6am-9am) there needs to be procedures in place. Template emailed. Verification required. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Kitchen employee was not wearing a head covering. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed 2 sanitizer buckets below 150ppm Quat. They were refilled with sanitizer at approved concentrations. |