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Lee County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CIRCLE K #2704599

Address

4690 HWY 87 S

City/State/ZIP

SANFORD

NC

27330

Premise Type

2 - Food Stands

County

Lee

Inspection Date

2/10/2026

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
16	1.50	Food-contact surfaces: cleaned & sanitized	Yes	No	No	4-601.11(A) - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Dishes on clean dish rack observed soiled. Equipment food contact surfaces and utensils shall be clean to sight and touch. PIC had the dishes rewashed. CDI
21	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16 - Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding Fried chicken, baked chicken, and cheese pizza observed below 135. Maintain TCS foods in hot holding at 135F or above. These items were discarded. CDI
28	0	Toxic substances properly identified stored & used	Yes	No	No	7-201.11 - Separation Sanitizer as well as pot and pan cleaner observed on prep table. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. PIC relocated these items to the bottom shelf. CDI
44	0.50	Utensils, equipment & linens: properly stored, dried & handled	Yes	No	No	4-901.11(A) - Equipment and Utensils, Air-Drying Required Pans observed wet stacked. Clean dishes shall be air dried. The dishes were single stacked. CDI 4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles To go cups stored in a soiled pan. Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. The to go cups were placed in a clean pan. CDI
45	0.50	Single-use & single-service articles: properly stored & used	Yes	No	No	4-903.11 - Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Pizza boxes observed with the food contact surface exposed. Single-use and single-service articles shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Pizza boxes were inverted. CDI
49	0.50	Non-food contact surfaces clean	Yes	No	No	4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils Inside of all units observed with spillage. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue. Increase cleaning frequencies.