|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) - Certified Food Protection Manager: Observed that the PIC did not have a certificate from an accredited food safety program. The person in charge shall demonstrate knowledge by being a certified food protection manager who has shown proficiency of required information through passing a test that is a part of an accredited program. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods: Observed pizza sauce, in the process of cooling from preparation in the walk in cooler, that was stored with a tight fitting lid. Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. CDI- The PIC loosened to allow proper airflow. Pf |