|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cutting boards discolored with deep grooves and scores marks on both sides. PIC will have units replaced.
4-501.11 Maintain equipment in good repair. Observed 3-comp-sink 'RINSE COMPARTMENT" missing commercial sink drain with twist lever handle missing. PIC will place work order. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black and pink build up along caulking/wall of 3-comp-sink. Increase frequency of cleaning. |