|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at hand washing sink #1 next to 3-comp-sink #1. CDI - PIC obtained paper towels.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink #2 with food debris that resembled fruit inside hand washing sink next to 3-comp-sink #2. CDI - PIC cleaned out hand washing sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed meat grinder with food build up and debris as cleaned. PIC stated grinder was cleaned yesterday. CDI - PIC will have meat grinder cleaned in great detail.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed pieces of equipment and items from grinder stored inside grey bin with food debris and build up stored as clean. CDI - PIC moved items back to wash compartment to be rewashed.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11 Fixed equipment shall be spaced to allow access for cleaning around the equipment or sealed to adjoining equipment or walls. Observed hand washing sink #1 & #2 loose and not sealed to wall. PIC will place work order.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting boards with black stains and deep score marks. PIC will discontinue use and order new cutting boards. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed 3-comp-sink #1 with pink and black build up on wall and caulking. PIC will have work order placed for caulking. Increase frequency of detailed cleaning. |