|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand washing sink. CDI - Employee provide box of paper towels. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed clear spray bottle with green degreaser not labeled on chemical rack. Spray bottle had description of pure white oil. CDI - Employee discarded spray bottle. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed A/C unit leaking water onto boxes of food in walk in cooler. CDI - EHS suggested not keeping boxes of food underneath A/C unit. PIC moved boxes away from A/C unit. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed several black single service plates stored on the floor near 3-comp-sink. CDI - PIC moved boxes to storage cart. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed gasket for walk in cooler door torn and damaged not allowing door to fully close properly.
4-501.11 Maintain equipment in good repair. Observed second 3-comp-sink not functioning for unknown reasons. Observed 3-comp-sink is being used for storage of single service items. |