|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed ground beef and ribeye in the customer self serve that were above 41F. Items were put out before EHS arrival. CDI-foods were placed into the WIC to rapidly cool back down. EHS advised PIC to either wrap meats after they are sliced and come out of the WIC or to wrap the meats place them in the WIC for longer period of time than 10-15 min. |