|
13
|
2
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
REPEAT
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed box of uncut yuca root in kitchen shelf adulterated. CDI - PIC voluntarily discarded box. Observed on produce grab and go shelf adulterated jicama vegetable. CDI - PIC voluntarily discarded. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed on Grab & Go shelf several portioned cups of watermelon, cantaloupe, and honeydew above 41F. CDI - PIC voluntarily discarded See temperature chart.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |