|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed two full boxes of adulterated yucca root on storage shelf in produce department. CDI - PIC voluntarily discarded box boxes. EHS suggest incorporating a first in first out system(FIFO) for freshness and food safety. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cube watermelon cups, honeydew cups, and mixed fruit cups above 41F on customer grab and go shelves. Cooling was not possible due foods being past 4 hours. CDI - PIC voluntarily discarded 4 items.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |