|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed near bakery food debris and build up inside handwashing sink. CDI - PIC cleaned out hand washing sink and educated staff on proper use of hand washing sink. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed individually packaged cooked rotisserie chicken hot holding below 135F at Grab&Go Case. CDI - PIC voluntarily discarded food. PIC was able to turn on/adjust hot holding case.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed WIC door gasket torn and separated. PIC will order new door gasket.
4-501.11 Maintain equipment in good repair. Observed wrapping pad at wrap station torn and damaged. PIC will replace wrapping pad. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed 3-comp-sink near can wash area with black build up along wall and caulking. PIC will have work order placed for caulking. Increase frequency of cleaning. |