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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #2862 DELI
Address1620 ASHLEY RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/1/2024
Final Score @ Grade
98.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 6-301.14 Post a handwash sign at each handsink. Observed female and male restroom used by employees without hand washing sign. CDI - EHS gave out two hand washing signs.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sealed individual shredded chicken salad containers at 45*F-48*F. CDI - PIC open containers and left on speed rack to cool For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
38 1 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout kitchen area. Establishment has fly trap hanging from ceiling. 6-501.112 Remove dead or trapped birds, insects, rodents, and other pests. Observed a large amount of dead flies from fly trap that needs to be replaced.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee with four rings and two bracelets washing dishing.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quaternary sanitizer bucket with in-use wiping cloths at 0PPM. CDI - PIC discard liquid and added new sanitizer from dispenser resulting in 200PPM.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed walk in cooler door gasket torn and deformed 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two white cutting boards with deep grooves and score marks.