|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken tenders and sandwiches that were cold holding above 41F in the customer self serve case. CDI-chickens were discarded sandwiches were placed into the WIC to cool down. REPEAT EHS advised PIC to place items in back of cooler and restock as needed. |