|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed rotisserie chicken, chicken salad, and chicken tenders that were cold holding above 41F in the customer self serve case. CDI-foods were discarded. REPEAT EHS advised PIC to go over proper cooling procedures to make sure foods are cooled correctly before they are placed into the cold holding. ALso advised to place items in back of cooler and restock as needed. |