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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameFOOD LION #2862 DELI
Address1620 ASHLEY RD
 
City/State/ZIP
CHARLOTTE NC 28208
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 5/17/2021
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed chicken in customer display case in plastic containers too small so the containers had popped open. Removed from the floor. Large containers will be used from here on out.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer bay at 3 compartment sink filled up with 0 ppm Quat sanitizer. There was no bag of sanitizer connected to the dispenser. Three compartment sink at the bakery (in same area) was filled up (200ppm Quat) to be used until bag could be provided.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one bag of sliced deli meat with no date mark/label. It was discarded voluntarily.
31 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed chicken salad and chef salads above 41F. They had been prepared today but not properly cooled before being placed on the floor. Pulled and placed in walkin cooler to rapidly chill.
34 0 Thermometers provided and accurate Yes No No 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Thermometers on site were dial thermometers. Two thin probe digital thermometers were provided during the inspection.
38 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee with rings and another with a watch. Discontinue wearing these items.