|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
TEN DAY VR.
3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf
Observed wild-caught squid offered raw without parasite destruction form available.
PIC should send EHS parasite destruction letter from supplier within 10 days. (-1)
Due to lack of invoices and labeled boxes, EHS also requests product information or parasite destruction letters for shrimp and frozen clams. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed meat slicer with yellow residue stated to be cleaned and sanitized last night.
CDI- PIC re-cleans and sanitizes slicer. (-0) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed buckets of food on floor in WIF. EHS advises PIC to keep buckets off ground going forward. (-0) |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed several wet wiping cloths on prep surface at fliptop, not stored in sanitizer.
EHS reminds PIC that wiping cloths must be single use or stored in proper concentration of sanitizer. Do not store soiled or wet cloths on prep surfaces. (-0.5) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed accumulated food debris in gasket of lowboy and food spill inside.No contamination to food observed. Increase cleaning frequency. (-0.5) |