|
35
|
1
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods. -Pf- *Observed - 4 Large bags of Raw Beef stored on prep tables at ambient temperature. Items temped at roughly 64F. PIC stated items had been there since last night to thaw from frozen then be sauced and placed into WIC. *CDI - EHS educated PIC on proper thawing methods. PIC then voluntarily discarded items. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed - Gasket to 2 Door Flip Top Unit tearing on right door. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.18 Maintain wash, rinse, and sanitize solutions clean. *Observed - Wash compartment solution heavily soiled with food debris. |