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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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Name704 KOREAN BBQ
Address8320 PINEVILLE-MATTHEWS RD
STE 605-607
City/State/ZIP
CHARLOTTE NC 28270
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 3/22/2023
Final Score @ Grade
97.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 1 Handwashing sinks supplied & accessible Yes No No 5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed bag of wiping cloths stored in handsink. CDI - PIC removed wiping cloths.
14 0 Required records available: shellstock tags, parasite destruction No No Yes 3-402.11 and 3-402.12 Provide records from supplier to guarantee fish served raw or undercooked is free of live parasites. -Pf Facility did not have parasite destruction letter for shrimp and squid served as raw (food is cooked by the customer at the built-in table grill). VR.
15 0 Food separated & protected No No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed peppers stored above washed radish and unwashed mushrooms stored above containers of sauce in WIC. For more information on food storage order please visit: http://meck.co/FoodSafety
24 1.50 Time as a Public Health Control; procedures & records Yes No No 3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf. Observed miso soup held on time without written procedures or timestamp. CDI - PIC added miso soup to existing TPHC procedures and added timestamp to soup. TPHC procedure template may be found at: http://meck.co/FoodSafety
39 0 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed bags of rice stored on broken shelf that is sitting on the ground.
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed designated employee shelf in WIC on top shelf. CDI - PIC moved items to bottom shelf.