|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - Handsink paper towel dispenser not dispensing paper towels. *CDI - PIC stated it was jammed, unjammed the dispenser and then began dispensing paper towels. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
*REPEAT* 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- *Observed - Cut watermelon and packaged diced watermelon located towards front of Grab N Go above 41F. *CDI - PIC voluntarily discarded items above temperature and moved all items more towards the back to be sure temperature is kept. NOTE: Points deducted remain the same due to severity and improvement from previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - *Observed - No thin probe thermometer available during time of inspection. *CDI - PIC stated thin probe thermometer broke and provided new thin probe thermometer to department. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of single use vegetable bags stored directly on the floor. *CDI - PIC removed product from floor and stored them 6inches above the floor on shelf. |