|
13
|
2
|
Food in good condition, safe & unadulterated |
No |
No
|
Yes |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed veg wash in the sink coming out at 200PPM (the approved is 20-50PPM) it's too strong, therefore its toxic. Manager did not know how to use test strips and did not know where they were. EHS showed them how to use and after testing realized it's too strong. EHS explained until diversity comes they are not allowed to use veg wash (unless they properly dilute) VR REQUIRED 7/15/2022. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed melon made this morning (said PIC and employee) put out directly in the grab and go. It was 45-47F. CDI-EHS explained these were not cooling, manager said they are supposed to keep them in the WIC for at least an hour before they go on the shelf. FE pulled all product made today and cooled down. |