|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut melon in the display case at 41F-44F. Those above 41F were discarded as they were from yesterday. There was foam matting on top of the shelf and this appears to be the reason the melon on the bottom was not at the correct temperature. All other melons in the display case were below 41F. CDI - corrected during inspection. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed unwashed lettuce stored on the 3 compartment sink on the clean drain board. Bays were filled for washing utensils. Lettuce was moved to prep sink. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed two employees without hair restraints. |