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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameHAMPTON INN & SUITES
Address6220 CADEN RD
 
City/State/ZIP
CHARLOTTE NC 28278
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/27/2024
Final Score @ Grade
98.50 A
General CommentsPIC stated RIC does not receive scheduled maintenance and is only worked on when RIC is not holding properly. EHS suggests maintenance a few times a year for coolant and fan checks. Unit has self-cleaning condenser.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
6 0 Proper eating, tasting, drinking or tobacco use No No No 2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drinks stored in top part of RIC with food used for guests. PIC moved thermos to bottom shelf.
10 0 Handwashing sinks supplied & accessible No No No 5-202.12 Provide at least 100F water at handsinks. Observed 64F water in men’s restroom.
16 0 Food-contact surfaces: cleaned & sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two metal pans with minor food residue remaining. CDI-PIC set aside pans to be rewashed. For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 .
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed RIC with several temperature controlled foods above 41F (See temp chart). CDI-PIC voluntarily discarded all TCS foods and called for maintenance during inspection and will not use RIC until maintenance has been performed and is working as intended. VR within 3 days to check status of RIC. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed several boxes of cardboard inside of dumpster enclosure.