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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameRAI LAY ASIAN BISTRO
Address9515 RIVERBEND VILLAGE DR
SUITE H1
City/State/ZIP
CHARLOTTE NC 28216
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/24/2023
Final Score @ Grade
98 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
10 0 Handwashing sinks supplied & accessible Yes No No 5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed brillo pad and deep cleaning gloves in handwashing sinks. CDI PIC removed items from both handwashing sinks.
16 0 Food-contact surfaces: cleaned & sanitized No No No 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black buildup on white shield in ice machine.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed beef cooling in WIC a deep pan. Beef did not drop in temperature in one hour. CDI PIC had beef moved to 2 smaller pans. For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
35 0.50 Approved thawing methods used Yes No No 3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water. Observed white fin fish thawing in sealed ROP package with instructions to remove from package before thawing. Fish was still 80 % frozen. CDI EHS educated PIC and PIC cut a slit in package
39 1 Contamination prevented during food preparation, storage & display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed several boxes of food on floor in freezer.
41 0 Wiping cloths: properly used & stored Yes No No 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in bucket with no sanitizer. CDI PIC had bucket refreshed.