|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed blueberries over washed produce. Relocated. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Salsa is held using time. No procedures are in place. Emailed TPHC template. Inspector is required to confirm this has been completed. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed 3 Egg Breakfast missing * as it may be undercooked. The facility is not yet open for breakfast so points will not be deducted as this part of the menu is not in use. It must be corrected before breakfast service begins.
Note: if you decide to offer salmon cooked to order in the future, you will need parasite destruction/aquaculture letters and a consumer advisory on the menu. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal and plastic containers wet stacked. Separated and re-washed. |