|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with accumulation of residue on internal areas. Keep clean |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw lamb, raw chicken and raw beef patties in WIC with temperatures above 41F. Ambient air temperature of WIC 1 was measuring 43F. CDI: PIC moved items to WIC 2 to quickly cool to 41F or below and will not use the WIC 1. For TCS foods until it is serviced. non-TCS items such as raw and uncut produce moved to WIC 1 to make room for TCS foods to be relocated to WIC 2. PIC called technician and WIC 1 will be serviced by end of day, according to PIC. EHS to follow-up to ensure compliance.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple flies in facility. PIC stated that pest control serviced the facility for flies a few days ago. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT 4-501.11 Maintain equipment in good repair. Observed WIC with ambient air temperature of 43F according to EHS thermometer. PIC called technician and unit should be serviced by the end of the day. Foods in WIC above 41F were placed in other WIC to quickly cool. Verification visit within 10 days to ensure WIC is functioning properly. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed general cleaning needed on flooring underneath and around equipment at cook line. Observed ceilings around vent covers in need of cleaning. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee possessions such as neck fan, sunglasses, and car keys being stored on dry storage shelf with other food items. CDI: PIC relocated items to designated area near office. |